Recipe – ‘Kind of’ Huevos Rancheros

This is my totally non-authentic take on a Mexican dish.
It’s a meal I love to make as it is easy, cheap, healthy and really tasty!
I prefer the eggs to be very runny as the creaminess of the yolk works really well against the spiceness of the peppers.

Although it is a vegetarian dish, you could easily add some meat into it by adding some bacon into the pepper and tomatoes or by making it as an accompaniment to chicken.

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Ingredients

Tinned Tomatoes
Tomato Puree
Onions
Red Peppers
Chillis
Garlic
Eggs

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Method

Fry the onions and peppers until softened in a large frying pan.
Add the garlic, chilli, tinned tomatoes and some water.
Season well and stir in some tomato puree.

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Ensuring that the peppers and tomato are at a simmering heat, crack the eggs into the mix and don’t let them merge into each other.
Cover the pan with a lid or some tin foil and allow it to remain at a simmering temperature.
Check the eggs every few minutes until they are as cooked as you would like.

Serve and savour!

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J 🙂

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